Mini salmon/tuna rissoles

Mini salmon rissoles

I make these with salmon but you could easily substitute tuna.

Ingredients

3 potatoes
1 x 95g tin of tuna or red or pink salmon
2 tbs full fat milk
1 egg
1-2 cups of flour (for rolling balls in)
1-2 cups of breadcrumbs - either fresh or store bought (for rolling balls in)

Method
1. Cook potatoes by either boiling, steaming or microwaving until soft.
2. When potatoes are cooked add to a mixing bowl and add the drained tin of salmon and milk and mash all together. The consistency of the mix should be not too runny and not too dry as you need to roll mini balls out of it.
3. Taking the mixture (just over a teaspoon size) roll into small balls.
4. Roll the balls in flour (shaking off excess flour), then egg, then roll in the breadcrumb mix
5. Store in a tupperware container lined with baking paper and freeze. Or if you are ready to cook then bake them in the oven for 10-15 mins on 180 degrees until slightly brown.

To turn into an adult version and a full family meal add 5-6 potatoes, a large tin of tuna or salmon, 1/2 cup of finely chopped green shallots, salt and pepper to taste.