Banana Yoghurt Muffins

Banana Yoghurt Muffins

These are also great for freezing.

Ingredients

2 cups wholemeal SR flour

1/2 cup SR flour

1 tsp ground cinnamon

1/2 cup brown sugar

1 cup mashed banana

1 tsp vanilla extract

1 egg lightly beaten

1 3/4 cups of yoghurt 

1/4 cup of olive oil ( I used less oil and topped it up with a bit of warm water)

Method

1. Pre heat oven to 190 degrees (170 for fan force ovens). Line a muffin pan with patty cases. Or I used a silicone baking tray

2. Add flours, cinnamon and sugar to a mixing bowl and stir together.

3. Add the mashed banana, vanilla extract, yoghurt, egg and oil

4. Mix well, but don't overwork the mixture

5. Spoon into the prepared tray

6. Bake for 20-25 mins or until a skewer inserted comes out clean

7. Stand in the tray for 2 mins, before turning onto a wire rack to cool.

I made these with banana and vanilla yoghurt but next time I would like to try berries with berry yoghurt or vanilla with stewed apples.