Finger food - mini pikelets

Make a basic pikelet mix and add in any combination of veg, fruit, chicken, tuna, meat, cheese etc (just make sure the ingredients are finely chopped, grated or shredded).
A favorite in our house is tuna, cheese and creamed corn.

Basic pikelet mix
1 cup self raising flour
1 tsp baking powder (if you don't have it you can make without)
3/4 cup milk
1 egg lightly beaten
1/2 cup grated tasty cheese
125g can creamed corn
95g tinned tuna in spring water

1. Sift flour, baking powder and a pinch of salt in a bowl. Make a well in centre.
2. Whisk milk and egg together in a bowl. Add creamed corn. Stir to combine then add to flour mix. Stir well to combine
3. Lightly spray a non-stick frying pan with oil. Heat over medium heat. Using 1 tablespoon batter at a time, cook pikelets, in batches, for 1 to 2 minutes or until bubbles form on surface. Carefully turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a wire rack to cool. Repeat. To freeze wrap pikelets in baking paper and place in a plastic bag or tupperware container.

 (recipe adapted from www.taste.com.au)